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FOOD
Cotija cheese
Salty, aged, with strong flavors and a hard paste.
Mexican Corn Flour
It can be used to make countless foods, such as tortillas, atole, bread and cookies.
Corn chips (totopos)
Shredded corn tortilla, with a crispy texture.
Jalapeno Pepper
Classic Mexican heat with a fresh kick.
Corn tortillas
Soft, traditional, and made from authentic Mexican maize.
Corn
The foundation of Mexican cuisine - naturally rich and versatile.
Aguacate y guacamole
Creamy, fresh, and essential for any true Mexican flavor.
Nuts and Seeds
Wholesome ingredients for snacks, sauces, and traditional recipes.
Wheat flour tortillas
Soft, pliable, and perfect for tacos, burritos, or wraps.
Mexican chilies
A bold variety of dried chiles - from mild to fiery, always flavorful.
Mexican Oregano
Citrusy and robust, a key herb in authentic spice blends.
Tomato
Juicy, sun - ripened, and essential in countless Mexican dishes.
Chile de árbol
Small and fiery - adds sharp, smoky heat.
Chipotles en adobo
Smoky, spicy, and soaked in rich, tangy adobo sauce.
Habanero chili
Fruity, floral, and intensely hot - not for the faint of har.
Salsas Mexicanas
Authentic heat and flavor.
Mexican Mole
Rich, complex, and deeply rooted in tradition.
Beans
Hearty, nutritious, and a staple of every Mexican table.
Tomatillos
Tart and fresh - the soul of green sauces.
Spices and Dried Chilies
Dried chiles are a key ingredient in Mexican cuisine.
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