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MEXICHILI CRAFT CO
Mexichili: The bold flavor of Mexico in every drop.
A curated line of premium dry chiles, beans, spices, and traditional ingredients - bringing the true flavor of Mexican cuisine to international kitchens.
Guajillo Chili
With its deep red color and mild heat, the Guajillo chili is a staple in Mexican kitchens. Known for its slightly sweet, smoky flavor, its perfect for sauces, stews, and marinades that need a touch of authentic richness.
Pasilla Chili Powder
With mid hat and noes of dried fruit and chocolate, pasilla chili powder adds depth to moles, sauces, and rubs. It´s a staple in Mexican cuisine for its complex, earthy flavor.
Puya chili
Smaller and hotter than the gusanillo, the puya chili packs a bold punch with a fruity, tangy flavor. It's ideal for adding heat and depth to salsas, adobos, and traditional Mexican dishes.
Mexican Cumin
Warm, nutty, and slightly peppery, cumin is a key ingredient in any Mexican dishes, Whether in beans, stews, or spice blends, it's bold aroma brings depth and balance to traditional flavors.
Jamaica
Known for its vibrant color and tangy flavor, hibiscus - or jamaica in Mexico - is used in refreshing drinks, teas, and even savory dishes. Naturally rich in antioxidants, it's a staple in traditional and modern Mexican cuisine.
Black Pepper
Pungent, bold, and aromatic, black pepper enhances everything from soups to salsas. In Mexican cooking, it's a foundational spice that adds warmth and complexity to countless traditional recipes.
Mexican Oregano
More robust than its Mediterranean cousin, Mexican oregano offers citrusy, earthy notes that elevate salsas, meats, and stews. It´s a must-have herb in authentic Mexican seasoning blends.
Ancho Chili Powder
Made from dried poblano peppers, ancho chili powder offers mild hat with rich, sweet notes of raisin and smoke. It´s a key ingredient in moles, adobos and classic Mexican spice blends.
Chili de árbol powder
Bold and spicy, chile de árbol delivers sharp heat and vibrant flavor in an easy-to-use form. Ideal for spicy rubs, salsas, and seasoning blenda that need a fiery Mexican kick.
Chipotle Chili Powder
With deep smoky flavor and medium heat, chipotle powder is perfect for adding bold character to rubs, marinades, sauces, and grilled dishes - all in a convenient, easy to blend form.
Heart - Shaped Corn Husk
Hand - trimmed corn husks in the shape of a heart, perfect for festive tamales, that blend tradition with creativity.
Guajillo Chili Powder
All the tangy-sweet, mild hat of whole guajillo chiles in a convenient powdered form. Great for spic blends, rubs, and quick sauces.
Habanero Chili Powder
Bright and fiery, habanero powder delivers a concentrated burst of heat with fruity, citrus notes. Ideal for bold spice blends, hot sauces, and adventurous dishes.
Chile Ancho
The dried form of the poblano pepper, ancho is mild with a sweet, smoky flavor and hints of raisin and coffee - foundational in many Mexican sauces.
Chile Cascabel
Round and rattling when dry, the cascabel chile delivers mild heat with nutty, slightly smoky notes - perfect for salsas and soups.
Black Beans
A staple in Mexican cuisine, black beans are prized for thir earthy flavor and creamy texture. Ideal for soups, stews, and refried dishes.
Pinto Beans
Soft, nutty, and satisfying, pinto beans are a cornerstone of Mexican cooking - perfect for burritos, chili, and traditional home style recipes.
Chile Morita
A smoked, dried jalapeño with medium heat and a rich, tangy flavor. Morita chiles are perfect for salsas, adobos, and dishes that need deep, smoky warmth.
Chile Chilaca
Long, dark green, and mildly spicy, the chilaca is a fresh chile known for its earthy, slightly sweet flavor. When dried, it becomes the famous pasilla chile. Ideal for roasting, stuffing, or slicing into salsas.
Chile Piquín
Small but intense, chile piquín offers a sharp heat with citrusy, smoky undertones. It´s perfect for spicy snacks, salsas, and traditional dry rubs.
Chile Habanero
Fruity, floral, and fiery, chile habanero is one of Mexico´s hottest and most flavorful chiles. Just a pinch brings bold character to sauces, marinades, and tropical dishes.
Chile Chipotle
Smoked and dried jalapeño, chipotle bring medium heat and deep smoky flavor. A favorite for barbecue sauces, stews, and marinades.
Corn Husk for Tamales
Natural, sun - dried corn husks used to wrap tamales, preserving moisture and infusing them with a subtle, earthy aroma - essential for authentic preparation.
Chile de árbol
This slender, fiery chili brings intense heat and a bright, slightly smoky flavor. Often used in salsas, oils, and pickled mixes, it´s a favorite in Mexican cuisine for adding bold spice to any dish.
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